Today we visited the WW II museum. I won’t say anything cutesy about that. It is an amazing tribute to so many people who died and suffered through 4 very dark years of the world’s history. When it was first suggested as a possibility I wasn’t all that interested in going but I’m very glad I did. I managed to get a great shot of the bomber from WW II known as “Overexposed”. Note Patrice posing near the cockpit.
Dinner was an experience. Our daughter, Lindsay, suggested we eat at a restaurant operated by Chef John Besh. Apparently he is a famous chef who operates 4 or 5 restaurants. We went to “Restaurant August” here in New Orleans. We were not at all disappointed. See the attached photos and see if you can tell which is the Crawfish Étoufée, Soft Shell Crab and Chopped Salad. I hate to admit it but that wasn’t all we ate.
I need to get to the treadmill. Can someone carry me?
Robert
Robert Reiss Travel Blog and Other Ramblings 