ACP in NOLA Day #5 “Conference Over; Now What Do We Do?”

I mentioned yesterday about getting together with the other members from the ACP California region.  There we compared notes about our activities.  Two of the people we spoke to said they arrived a day early.  One told us about the swamp tour she took, the other raved about his visit to the World War II museum.  I said that we came a day early too.  They asked, “What did you do?”.  I thought for a minute and looked at Patrice and said, “What did we do?”.  She quickly replied we went to Elizabeth’s for breakfast, Loretta’s for lunch and Commander’s Palace for dinner.”

ELIZABETHS OUTSIDE
Elizabeth’s for Breakfast
ELIZABETHS SIGN
Elizabeth’s not a safe place for a pig.
RED NECK EGGS ELIZABETHS
Red Neck Eggs (Eggs Benedict with fried green tomatoes) and grits
PRALINE BACON ELIZABETHS
Praline Bacon.  As I said before an excuse to eat candy for breakfast.
LORETTAS SIGN
Loretta’s for lunch.   Penguins must be big problem in NOLA.
PECAN GULF FISH COMMANDERS PALACE
Commander’s Palace for dinner. Pecan Gulf Fish, sorry I couldn’t wait for Patrice to snap a photo.
Gumbo Turtle soup de jour chicken and sweet potato
Soup Sampler: Gumbo, Turtle and Soup de Jour (Chicken and Sweet Potato)

Today was the last day of the conference and I am exhausted.  I don’t think I can move a muscle.  Wait, Patrice is calling me, I’ll be right back to tell more if I can get muster the energy after I see what she wants.

Got to go, time for dinner.

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