The Keys to Enjoyment Day #3: Our Final Day in Key Largo

Last night we had a great dinner at the Atlantic’s Edge restaurant located in the Cheeca Lodge and Spa. The hotel complex was a favorite of George H.W. Bush who put his name on two different fishing contests sponsored by the hotel. Jack Nicklaus was also a frequent guest and he designed their 9 hole golf course. There are a lot of photos of both of them at the hotel (including one of Nicklaus playing tennis). Other celebrities who purportedly frequented this hotel include baseball legend Ted Williams, sportscaster Curt Gowdy, and actors (husband and wife) Paul Newman and Joanne Woodward. The hotel can now boast of a visit by the famous travel blogger Robert Reiss.

For dinner we had the yellow snapper which was recommended to us by Patrice’s sister (and loyal blog follower), Fern. We both loved the dish. See below.

As was the case last night Patrice had the Lobster Mac and Cheese. This time we shared it as an appetizer.

This morning I got up early and RAN 3.2 miles in the hotel fitness room. It was very crowded and some jerk asked me, “Sir, how long until you are done with your walk?”. Grrrrrrr!

We then had breakfast and we were off. Patrice found something that looked very interesting. Not too far north is the Everglades Alligator Farm. It included a ride in their air boat (very similar to the one that capsized in Miami two days ago) and a lecture about these fascinating creatures. The ride was disappointing unless you are interested in getting your pants soaked. The lecture was a little more interesting. I would recommend you take a pass on this adventure. We did get a nice look at a number of their gators. That was interesting. See below.

Our guide said that, unlike crocodiles, alligators don’t eat people. I prefer not to test the vericity of his statement.

One other thing I liked about the alligator farm was how they acknowledged my celebrity. See below.

I thanked the staff but asked that they keep others from asking for autographs.

Then it was back to the hotel to do my favorite activity, chill by the pool. This place is really beautiful. Here are some pictures:

A view of the pool.
Playa Largo Resort and Spa lobby.
Our room.

In the early evening I logged in to my book group meeting back home and then it was off to dinner. Patrice found a gem on Yelp called, Hobo’s Cafe (101691 Overseas Hwy, Key Largo, FL 33037). It is a low key restaurant (oops, unintended pun) with excellent parking, service, and oh yes, food. Prices are reasonable. Very reasonable compared to the other places we have been to on this trip.

I had the Lobster and Shrimp Po Boy. Yum.
I am sure you could guess by now, Patrice had the Lobster Mac and Cheese.
We shared the Cracked Conch (again, pronounced like conk) as an appetizer. We liked the Conch Fritters at Sol much more than this.
I think we look like happy diners, no?

Tomorrow is getaway day. Not sure if I will have much to post. I am not sure if it will matter because I am only seeing a handful of comments. Is it time to close this thing down? If you are reading, please make comments.

Later, y’all.

14 thoughts on “The Keys to Enjoyment Day #3: Our Final Day in Key Largo

  1. close it down??? PLEASE don’t… we both really really enjoy reading everything that you write and someone really enjoys all the pictures of all the food…

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  2. don’t shut the blog down! I enjoy it!

    nice work getting the 5k run in – I find it virtually impossible to motivate to run during travel. Maybe I’ll break that habit this week in Cabo for spring break. (Probably won’t 🥵).

    that hotel looks super nice, and I’m glad they acknowledged your celebrity at the gator tour. 😂😂😂

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  3. Frequent reader, rare commenter but I am always entertained. My wife and I are tired from a fun-filled day of chasing our kids about while they gathered eggs. Great fun,
    but we are also living vicariously and working up the sun through this blog. Keep it up. By the way, baseball season has started. Which parks are on the list for this year (sorry Patrice!)?

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  4. You look like you have adopted the Florida cuisine highlights of fried food for every course! Color me envious. Glad you got your 3.5 miles in. Lucky you could keep the same machine for 3 hours. Travel back safely, you were missed.

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  5. Last time I posted a response to a UCLA survey that you were God your lovely wife opined that surely you were dyslexic, and the post must have referred to you as a dog. I’ve been reluctant to post since but at the risk of being misunderstood please keep the blog going.

    And safe travels.

    Best,

    David Berkovitz  

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  6. The food on this trip looks scrumptious! Have never had conch but looks delish. Thank you for the pictures of the gorgeous hotel. Doesn’t appear Key Largo has many exciting spots of interest but glad you and Patrice had great food and a great place to relax. AND DON’T YOU DARE SHUT DOWN YOUR BLOG! I’m an avid fan.

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  7. Congrats you did not make a nice meal for the alligators! The food looks scrumptious and rich! You two look like seasoned travelers and still in love.

    Happy Easter .

    Dominic

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  8. I’ve been enjoying your posts! I’ve been too lazy to log in so I can comment. Hopefully this works!

    Looks beautiful there! Enjoy!

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  9. I love your blog ! Do not stop writing ! I’m sorry I did not respond yesterday!! I got home from my trip and had to do my taxes !!  Your hotel looks amazing ! I love the alligator farm! I saw many years ago in Costa Rica. I saw you posted a blog for today but it disappeared ! I’m so sorry.

    See you soon !!!

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  10. I’m late to the party but what a fun adventure! The alligators are so cool, there are so many of them!! Kinda reminds me of the sea lions at king harbor. Why am i always hungry after reading your blog??

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  11. You have outdone yourself with this blog, especially Day One! Please don’t stop blogging your trips as reading them is the only way I get to “vacation”.

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