Day: April 4, 2025

ACP in NOLA Day #2 “More Food”

by reissmd, posted in New Orleans, New Orleans (NOLA)

Today I started the ACP conference and Patrice toured the city.  She definitely got the best of the deal.  For example I started my day with a talk about pains in the butt.  That was my highlight.  In all sincerity the talk was very informative and gave me some tips that will help me assist my patients.  I hesitated writing that knowing that someone will make some butt jokes at my expense.  Go ahead I can take it.  The rest of the talks were just okay. Patrice on the other hand took a city tour.  Here is the one picture she sent me.

Caesar’s Palace Casino? Do I need to keep a closer eye on this woman?

The afternoon lectures were okay but none were as good as the 7:00 AM Butt lecture. In addition to going to the didactic sessions we have time to go to the the exhibit hall where all sorts of companies are looking to sell their products to doctors. There are electronic medical records companies, drug companies, and a variety of companies looking to hire doctors. I stopped at one of the booths to talk to a recruiter. I cut to the chase, “Would you consider hiring a doctor of my age?” The rep enthusiatically said, “Yes, yes!”. So we had a conversation and I think we might have a deal. I really liked the look of their booth. What do you think?

I later asked if they knew who their oldest primary care physician was at UCLA. They did not, so I told him it was me.

In addition to looking for a job I was availed some health food in the Exhibit Hall. After all this is the meeting for the nation’s elite internal medicine specialists, of course we eat healthy.

Delicious brownines. Not up to Patrice’s quality. But how would I know, did I eat one? No, I ate two.
Hmmm, maybe this is why I’m so thirsty.

That’s enough about food. Well maybe not.

Tonight’s dinner was at GW Fins (808 Bienville St, New Orleans, LA 70112). It was recommended by my friend Andy, who said he had the best meal of his life there. Andy is from Fresno. Should I have been worried?

The restaurant is in the French Quarter and they had a modest dress code (men required to wear collared shirts). They started us off with biscuits. They looked very plan but beleive me they were anything but.

Very tasty biscuits.

Patrice and I both ordered the Scalibut.  Seems like this day started with a lecture about butts and ended with us eating two. The Scalibut dish was Shrimp, scallops, halibut, and risotto.  Also with a few peas to fool you into to thinking you’re eating healthy.

This was amazing and gone in a flash.

I don’t know about you “butt” I’m exhausted. Talk to you tomorrow.