Tag: family

Skol! Our Trip to Scandinavia Day #9 “Fjords Ahoy!”

by reissmd, posted in Balestrand, Norway

We had an early morning start today.  The buffet at the Grand Hotel was fantastic again. I noticed some chocolate chip cookies.  I had one and later went back for another.  A fellow traveler (Deb) asked me if they were good.  I told her they were excellent “…but not as good as my sister, Annette’s”.  Deb said “Oh, how sweet, you should put that in your blog.”   So there it is. 

The early start required us to have our bags ready for pick up at 7 AM and we had to be on the bus by 8 am.  Tauck is quite militaristic when it comes to the schedule.  Some vacationers might not like that but I love it.  If our schedule calls for us to leave at 8 and I’m on the bus at 8 it would irritate the heck out of me if we don’t leave until 8:15 because someone else is late. 

That reminds me of one of our fellow travelers, Marshall, who has been very fun to talk to.  He told me the 3 main life lessons he has tried to teach his children, grandchildren, and apparently anyone else who will listen.  That would include me so here they are:

1.  If you’re not early you’re late. 

2. Leave things as you’ve found them. 

3. Don’t let the truth get in the way of a good story (my personal favorite)

All good lessons to live by. And here is a picture of the sage person who shared them with me. 

I’m taking life advice from this person?

Today we headed to the fjords.  This was one of the main reasons I wanted to take this vacation. During today’s road trip, our tour guide, Dean, relayed a number of interesting facts and stories.  For example did you know the name Bjorn means bear?  Or that the Vikings didn’t wear horns? (I guess Marshall isn’t a Viking after all).    

Today’s trip was very long so we had some bathroom stops.  The first was at 10:00 AM at this roadside restaurant with a very interesting roof.  

This is called a sod roof and I don’t think it will become popular in Southern California.

Lunch was in Gol, Norway where the  average high temperatures in July are 60° and in August 58°.  In spite of these “high” temperatures they have this in Gol. See below. 

A water slide when the high temperatures in the summer reach 60°? No thank you.

We finally approached the fjords and then we were just two ferry rides and a short drive away from our hotel for the night. I could not believe the ferries. They were incredibly stable and exhibited no sway at all. I didn’t realize we were moving and then saw we were about to arrive. Very nice.

We are staying at the Kviknes Hotel (Kviknevegen 8, 6899 Balestrand). The hotel looks just average and the room is nothing special either but the buffet was something of which I don’t think I have ever seen before. We were told to get to the dining hall 15 minutes early for a lecture. I was prepared to hear a boring lecture about vikings or some celebrity who spent a night at the hotel 25 years ago. Oh no, not at all. Instead we were introduced to the head chef who walked us around the entire buffet and explained every dish. I am sure you are thinking, no big deal, he described 4-5 dishes and said “Bon Appetit!”. Uh, no. I can recall the following: Herring in mustard sauce, tomato sauce or pickled. Crabs legs, shrimp, seafood salad, Caesar salad, potato salad, cole slaw, tomato and cheese salad, crayfish soup, smoked and 2 other types of salmon, trout, halibut, venison stew, cold cuts (ham, roast beef, salami, et.al.), grapes and other fresh fruit, cauliflower, broccoli, root vegetables, olives (yuck), potatoes, a variety of cheeses, blueberry pie, ice cream, cheese cake, eclairs, creme brulee, flan, panna cotta, cookies, crackers, brownies, etc. Just writing this sentence is making me feel stuffed.

I am tired and need to get to sleep. We have another early start tomorrow. Speak to you then.

ACP in NOLA Day #2 “More Food”

by reissmd, posted in New Orleans, New Orleans (NOLA)

Today I started the ACP conference and Patrice toured the city.  She definitely got the best of the deal.  For example I started my day with a talk about pains in the butt.  That was my highlight.  In all sincerity the talk was very informative and gave me some tips that will help me assist my patients.  I hesitated writing that knowing that someone will make some butt jokes at my expense.  Go ahead I can take it.  The rest of the talks were just okay. Patrice on the other hand took a city tour.  Here is the one picture she sent me.

Caesar’s Palace Casino? Do I need to keep a closer eye on this woman?

The afternoon lectures were okay but none were as good as the 7:00 AM Butt lecture. In addition to going to the didactic sessions we have time to go to the the exhibit hall where all sorts of companies are looking to sell their products to doctors. There are electronic medical records companies, drug companies, and a variety of companies looking to hire doctors. I stopped at one of the booths to talk to a recruiter. I cut to the chase, “Would you consider hiring a doctor of my age?” The rep enthusiatically said, “Yes, yes!”. So we had a conversation and I think we might have a deal. I really liked the look of their booth. What do you think?

I later asked if they knew who their oldest primary care physician was at UCLA. They did not, so I told him it was me.

In addition to looking for a job I was availed some health food in the Exhibit Hall. After all this is the meeting for the nation’s elite internal medicine specialists, of course we eat healthy.

Delicious brownines. Not up to Patrice’s quality. But how would I know, did I eat one? No, I ate two.
Hmmm, maybe this is why I’m so thirsty.

That’s enough about food. Well maybe not.

Tonight’s dinner was at GW Fins (808 Bienville St, New Orleans, LA 70112). It was recommended by my friend Andy, who said he had the best meal of his life there. Andy is from Fresno. Should I have been worried?

The restaurant is in the French Quarter and they had a modest dress code (men required to wear collared shirts). They started us off with biscuits. They looked very plan but beleive me they were anything but.

Very tasty biscuits.

Patrice and I both ordered the Scalibut.  Seems like this day started with a lecture about butts and ended with us eating two. The Scalibut dish was Shrimp, scallops, halibut, and risotto.  Also with a few peas to fool you into to thinking you’re eating healthy.

This was amazing and gone in a flash.

I don’t know about you “butt” I’m exhausted. Talk to you tomorrow.