Today was a day that we had planned to learn about Erica’s life in Madrid but before I get to that I need to know if anyone is out there. Yesterday I wrote about my near-death experience and there were only two comments thanking Patrice for her life-saving efforts? Isn’t anyone reading this thing? Do you not care if I live or die? Do you not know how to post a comment? All of the above? That noise you hear is me crying. The following is for the two people who are following my posts.
This morning we met Erica for breakfast with two of her friends, Niko (from Chile) and Silvia (a Madrileña, i.e. born in Madrid). We had a wonderful meal talking in Spanish (for practice) and English (so I knew what was being said). I was so engaged in our conversation I forgot to take pictures of Niko and Silvia. But I know my friend Joe wants to see food pictures so I didn’t forget to photograph what I ate.
Then we headed over to Erica’s work. We couldn’t go empty handed so we stopped off to bring them some snacks. There was a nearby market with a variety of shops. We found a “Casqueria” which means a place that sells the innards of animals. Look at the following pictures at your own risk. My apologies to my dear niece, Leslie, who at this moment is wondering if maybe my getting hit by a car yesterday would not have been a horrible thing after all.
There were a variety of other items, and I was in disbelief that anyone would buy any of them. But while we were gawking at this myriad of incredible offerings a woman approached the store and ordered a multitude of items. The butcher quickly went to work cutting up the sheep combination picture above. He chopped the heart, liver and lungs. He then separated out the trachea and esophagus. He diced the trachea but threw away the esophagus. After all who would eat esophagus? The customer initially said she was buying the items for her dog but later confessed she might fight the animal over who gets to eat the stuff. I will not be accepting any dinner invitations from this woman. We decided against buying any of the innards for Erica’s co-workers and instead decided to get some more traditional items such as jamon Iberico (Iberian ham), cheese and cookies (the cookies were my suggestion of course).
Erica enjoys working with this crew at Juventud y Cultura. The company sends Spanish students to study abroad and brings foreigners to study in Spain. In addition they also run a high school program and a summer camp where kids from 6 to 16 years old study in Spain for 2-3 weeks. Parents can also come to Spain with the kids. If you are interested contact them at info@juventudycultura.es
Robert Reiss Travel Blog and Other Ramblings 