We had an amazing “Last Supper” with Erica last night at Restaurant El Valle (Calle de Sebastián Herrera, 6, 28012 Madrid). The three of us shared a huge Hake fish (similar to Cod and Haddock). The fish was filleted at the table and I am so glad it was. The pre-filet appearance was fantastic, post-filet it didn’t look like something I would want to eat.
If you would like to see the 55-second video of the server doing the fileting here it is. It was great watching him do it but I think watching the video might be better for those dealing with insomnia.
Today was the day of our trip that I was dreading. Today we flew from Madrid to Budapest on Ryan Air. You might be asking if I have such disdain for this carrier why did we book this flight? Unfortunately, it was the only airline with a nonstop flight to Budapest on 10/18/2022. The others would have taken many hours longer and routed us through Ukraine or North Korea (that last part was a joke if you couldn’t tell. But as my daughter, Lindsay, tells me, “If you have to say it’s a joke, it isn’t”).
We did our job, arriving 2 hours prior to departure with our boarding passes in hand (let’s not rehash the fiasco that I told you about yesterday). We walked a fair distance to the Ryan Air check-in desks and saw a rather modest number of people on line. The queue (how British of me) moved incredibly fast and then we were on our way to the gate.
As is typical in Spain people started lining up to board long before any announcement that boarding would begin.
Onboard we were given instructions in Spanish prior to take-off. I couldn’t understand a word making me very depressed about the quality of my Spanish. Then they gave what I assume were the same instructions in English speaking so rapidly that I understood nothing. At least I could feel a little better about my Spanish. We finally took off at 8:38, about 13 minutes late (or 20 minutes early if you usually fly American). In spite of leaving late, we landed 17 minutes early (1 day early if you usually fly American). Maybe I misjudged Ryan Air? They might be a budget carrier but they seem to have efficiency as their goal. It was a great flight.
One other note about Spaniards and their flying etiquette, in addition to lining up to board long before it is necessary (we all had assigned seats so what’s the point?) they have one other curious behavior. On every Spanish flight, I have been on, the passengers applaud after landing. I wonder if they would boo if we crashed.
We were picked up from Budapest Ferenc Liszt International Airport (BUD) and driven to Aria Hotel Budapest where will be staying in Budapest. This place is AMAZING. Let me rephrase that, THIS PLACE IS AMAZING. I already told our travel agent to cancel the rest of our trip because we will not be leaving this room. I also contacted a real estate agent to sell our house because we are never going to leave this room. The room is spacious. The bathroom is gigantic. We have a very roomy shower and a separate bathtub. The room is very high-tech with lots of gadgets. Downstairs there is a spa with a sauna, hot tub, and swimming pool. Also, an area to just relax. Breakfast is included and I can’t wait to see that after seeing the pastries in their “bar”. From 4-6 PM, they offer wine and cheese. I don’t drink alcohol but I might have to start.
What a great day. Oh, did I tell you we took a 4-hour walking tour of the city? I would like to talk more but Patrice and I have to schedule our massages.
What a wonderful day. Tomorrow couldn’t possibly match it. Or could it?
Oops, I almost forgot, yesterday’s question. Obviously many of my followers are smarter than me. A number of you gave the correct answer. Window shades on the planes are kept open during takeoff and landing to allow the flight crew to assess any emergencies happening outside the plane. Good work team. I will try to come up with a better question next time.
Viszontlátásra (Good bye)
Robert Reiss Travel Blog and Other Ramblings 